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–+ servings
Honey-Glazed Corn Casserole

Sweet and Savory Honey-Glazed Corn Casserole Delight

Honey-Glazed Corn Casserole is a comforting, quick, and customizable dish to elevate any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 2 cups Fresh Corn Kernels or Canned Corn Provides sweetness and texture; fresh enhances flavor, while canned offers convenience.
  • 1 cup Creamed Corn Adds moisture and richness to the casserole; it's essential for texture.
  • 1 cup Sour Cream Contributes creaminess and tang; swap with coconut yogurt for dairy-free option.
  • 1 cup Shredded Cheddar Cheese Brings savory depth; for dairy-free needs, consider plant-based cheese or omit.
  • 1/2 cup Honey Balances sweetness; maple syrup or agave can be alternatives.
  • 1/2 cup Unsalted Butter, melted Adds richness; can replace with olive oil or vegan butter.
  • 1 cup Cornmeal Provides structure and texture; ensure gluten-free cornmeal for sensitivity.
  • 1 teaspoon Baking Powder Acts as a leavening agent for fluffiness; check freshness.
  • 1 teaspoon Salt Enhances flavors; adjust to dietary needs.
  • 1/2 teaspoon Black Pepper Adds heat; can omit for milder flavor.
  • 1/2 teaspoon Garlic Powder Brings depth of flavor; fresh garlic can substitute.
  • 2 Large Eggs, beaten Binds casserole; for vegan, use flaxseed meal paste.
For Garnish
  • Chopped Chives or Parsley Optional; adds fresh color and flavor.

Equipment

  • Oven
  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the fresh or canned corn, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry ingredients to the wet mixture, folding gently.
  5. Fold the beaten eggs into the mixture until fully integrated.
  6. Lightly grease a 9x13-inch baking dish and pour the mixture in, spreading it evenly.
  7. Bake for 35-40 minutes or until golden-brown; check with a toothpick.
  8. Cool for about 10 minutes before garnishing with chopped chives or parsley.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This casserole is customizable; feel free to use dairy-free options and seasonal veggies.

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