Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook rice or quinoa according to package instructions, about 15-20 minutes. Fluff with a fork and set aside.
- Heat olive oil in a large skillet over medium heat for 1-2 minutes until shimmering.
- Add ground turkey to the skillet, breaking apart as it cooks. Sauté for 5-7 minutes until golden brown.
- Toss in broccoli florets and cook for an additional 3-4 minutes until vibrant and tender-crisp.
- Whisk together soy sauce, honey, and sriracha in a small bowl until well combined.
- Pour the sauce over the turkey and broccoli mixture. Stir well and simmer for 2-3 minutes.
- Serve the mixture over prepared rice or quinoa, garnished with sesame seeds or green onions if desired.
Nutrition
Notes
These bowls are meal prep-friendly and can be stored separately for best freshness.