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–+ servings
Hot Honey Chicken Cutlets

Sweet and Spicy Hot Honey Chicken Cutlets You'll Love

These Hot Honey Chicken Cutlets are quick to prepare with a crispy panko coating and a delightful spicy-sweet glaze, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Cutlets
  • 4 pieces boneless, skinless chicken cutlets breasts or thighs
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 cup vegetable oil for frying
For the Hot Honey Glaze
  • 1/2 cup honey
  • 1 tablespoon hot sauce
  • 1 tablespoon apple cider vinegar
For Garnish
  • 1/4 cup fresh parsley optional

Equipment

  • Skillet
  • Mixing bowls
  • Whisk
  • tongs
  • paper towels
  • small saucepan

Method
 

Prepare the Chicken Cutlets
  1. Set up three shallow bowls: one with flour, one with whisked eggs and milk, and one with panko breadcrumbs, smoked paprika, and garlic powder.
  2. Dredge each chicken cutlet in flour, then dip into the egg wash, and finally press into the panko mixture.
  3. Heat vegetable oil in a skillet over medium heat.
Fry the Chicken Cutlets
  1. Carefully place breaded cutlets in the hot oil and fry for 3-4 minutes on each side until golden brown.
  2. Remove the cutlets and drain on paper towels.
Prepare the Hot Honey Sauce
  1. In a small saucepan, combine honey, hot sauce, and apple cider vinegar over low heat.
  2. Stir until well combined and warmed through, about 4-5 minutes.
Serve and Garnish
  1. Drizzle hot honey sauce over the chicken cutlets or serve on the side.
  2. Garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days. For a crispy reheating, place in a 350°F oven for about 10-15 minutes.

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