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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken: Easy Comfort in Every Bite

Sweet Baby Ray’s Crockpot Chicken is an easy weeknight dinner that combines tender chicken with a tangy-sweet barbecue sauce, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts The main protein ensured to be tender and juicy.
For the Sauce
  • 1 cup Sweet Baby Ray’s Barbecue Sauce Key flavor component.
  • 1 cup Brown Sugar Adds sweetness and enhances sauce texture.
  • 2 tbsp Apple Cider Vinegar Balances the sweetness.
  • 2 tbsp Olive Oil Creates a smooth sauce.
  • 1 tsp Garlic Powder Adds savory depth.
  • to taste Salt and Pepper Essential for flavor enhancement.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless, skinless chicken breasts dry with paper towels. Evenly sprinkle garlic powder, salt, and pepper on both sides.
  2. In a medium-sized mixing bowl, combine the barbecue sauce, brown sugar, apple cider vinegar, and olive oil, stirring until smooth.
  3. Place the seasoned chicken breasts in a single layer at the bottom of your crockpot.
  4. Pour the sauce mixture evenly over the chicken, ensuring each piece is coated.
  5. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is fork-tender.
  6. Use two forks to shred the chicken directly in the crockpot, mixing it into the sauce.
  7. Serve the chicken hot, over rice, in sandwiches, or with coleslaw.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gCalcium: 2mgIron: 6mg

Notes

For deeper flavor, consider marinating the chicken in the barbecue sauce the night before. Adjust the sauce consistency with broth if needed. Leftovers can be stored for 4 days in the fridge or frozen for 3 months.

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