Sweet Chili Pineapple Shrimp: Quick Tropical Bliss at Home

Sweet Chili Pineapple Shrimp is a delicious and quick tropical dish that transforms weeknight dinners into extraordinary culinary escapes.

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Prep Time 30

Cook Time 10

Marination Time 15

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound shrimp Opt for wild-caught or thawed frozen.
2 tablespoons soy sauce Use low-sodium.

For the Sauce

1/2 cup sweet chili sauce The star ingredient.
3 cloves garlic Minced.

For the Flavor Boost

1 tablespoon ginger Grated.

For the Pineapple

1 medium pineapple Cut into chunks, fresh preferred.

For Cooking

2 tablespoons olive oil

Optional Add-ins

1/4 cup fresh cilantro For garnishing.
1 lime lime juice Squeeze fresh.
1 teaspoon red pepper flakes For extra spice.

Equipment

mixing bowl
Skillet
Knife
Cutting Board

Method

Step‑by‑Step Instructions

Marinate the shrimp with sweet chili sauce, soy sauce, minced garlic, and grated ginger in a bowl. Cover and refrigerate for 15-30 minutes.
Prepare the pineapple by slicing into bite-sized chunks or draining canned pineapple.
Cook the marinated shrimp in a skillet with olive oil over medium-high heat for 2-3 minutes on each side until pink.
Add the pineapple chunks to the skillet and cook for an additional 2-3 minutes.
Serve the shrimp and pineapple on a plate, garnishing with cilantro and lime juice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure shrimp are not overcooked to maintain tenderness. Marination enhances flavor and adjust spice levels as preferred.

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