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–+ servings
Sweet Chocolate Chip and Toffee Shortbread Cookies

Sweet Chocolate Chip and Toffee Shortbread Cookies Bliss

These Sweet Chocolate Chip and Toffee Shortbread Cookies are a delightful blend of crispness and soft, buttery indulgence.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter at room temperature
  • 1/2 cup Confectioners' Sugar
  • 1 teaspoon Vanilla Extract or almond extract for a twist
  • 2 cups All-Purpose Flour can substitute with gluten-free blend
For the Mix-ins
  • 1 cup Mini Chocolate Morsels or chocolate chunks for bolder flavor
  • 1/2 cup Toffee Pieces or chopped nuts/butterscotch chips as alternatives

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened salted butter and confectioners' sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the vanilla extract and beat for an additional 30 seconds.
  4. Gradually add in the all-purpose flour until a soft dough forms; do not overmix.
  5. Fold in the mini chocolate morsels and toffee pieces gently into the dough.
  6. Scoop tablespoons of dough into balls and flatten slightly, placing them 2 inches apart on the baking sheet.
  7. Chill the shaped cookies in the refrigerator for 5-10 minutes if your kitchen is warm.
  8. Bake for 12-14 minutes, until lightly golden around the edges.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing to maintain a crumbly texture.

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