Sweet & Salty Feta Cubes for Effortless Entertaining

Sweet & Salty Feta Cubes are a quick appetizer combining creamy feta, honey, and walnuts for effortless entertaining.

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Prep Time 5

Total Time 5

Servings: 6 cubes

Course: Appetizers

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Feta Base

8 oz Feta Cheese Can substitute with goat cheese or ricotta
2 tbsp Honey Maple syrup or agave nectar can be used as alternatives

For the Crunch

1/2 cup Chopped Walnuts Almonds or pistachios can be swapped

For Garnish

1 tbsp Fresh Thyme or Rosemary Leaves Parsley or basil can be used for a different touch
to taste Black Pepper Optional

Equipment

chef's knife
Cutting Board
serving platter

Method

Step-by-Step Instructions

Start by taking your block of feta cheese and carefully slice it into 1-inch cubes.
Gently transfer the feta cubes to a serving platter, spacing them evenly.
Drizzle honey over each feta cube, ensuring a light layer.
Sprinkle chopped walnuts atop each feta cube.
Finely chop fresh thyme or rosemary leaves and scatter them over the feta and nuts. Optionally add black pepper.
Serve immediately while fresh, optionally with crackers or breadsticks.

Nutrition

Serving: 2cubesCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Keep these bites fresh for the best experience and avoid freezing as it alters texture.

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