Tender Steak Stir Fry in 15 Minutes for Busy Nights

This quick and delicious steak stir fry is a vibrant meal, ready in just 15 minutes, featuring tender beef and colorful vegetables.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Flank Steak Slice against the grain for best results.
1 pinch Baking Soda Avoid using in excess to prevent a soapy flavor.
1 tablespoon Cornstarch Substitute with flour if unavailable.

For the Sauce

3 tablespoons Soy Sauce Use tamari for a gluten-free option.
1 tablespoon Shaoxing Wine Replace with dry sherry or omit if necessary.
2 tablespoons Dark Soy Sauce Regular soy sauce can be used.
1 tablespoon Oyster Sauce Vegetarian versions can replace this with mushroom sauce.
1 teaspoon Sugar Consider honey or agave syrup as alternatives.
2 tablespoons Cold Water Use broth for added flavor.

For the Vegetables

1 medium Onion Shallots can be substituted for a milder flavor.
4 stalks Green Onions Use both white and green parts.
3 cloves Garlic Fresh ginger can be added for an extra zing.
1 medium Pepper Adjust to your preference.

For Cooking

1/2 teaspoon Oil Consider sesame oil for a richer flavor.
1 teaspoon Toasted Sesame Oil Don’t skip this for an authentic taste.

Equipment

skillet or wok

Method

Step‑by‑Step Instructions

Prepare the flank steak by slicing it thinly against the grain and marinate with baking soda, cornstarch, Shaoxing wine, soy sauce, and oil for 15 minutes.
In a bowl, whisk together dark soy sauce, oyster sauce, sugar, pepper, and cold water to create the stir-fry sauce.
Heat oil in a skillet and sear the marinated steak slices for 2-3 minutes on each side until browned.
Sauté sliced onion, green onion whites, and minced garlic in the same skillet until translucent.
Combine the stir-fry sauce with the vegetables, add cooked steak and stir for 1-2 minutes until heated through.
Serve over rice or noodles and drizzle with toasted sesame oil for additional flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Slice against the grain for tenderness. Cook in batches if necessary to avoid overcrowding the pan.

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