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–+ servings
Creole Cornbread

The Ultimate Creole Cornbread You’ll Crave Every Night

This delicious Creole Cornbread combines spicy jalapeños and creamy cheddar for a savory side dish that delights any palate.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal Use five-grain cornmeal for a rustic twist.
  • 1 teaspoon Salt Switch to smoked salt for a unique taste.
  • 1 teaspoon Baking Soda Use fresh for best results.
  • 1 cup Diced Jalapenos Substitute with diced bell peppers for milder option.
  • 1 cup Chopped Onion Green onions work well for a lighter taste.
  • 2 large Eggs Replace with flax eggs for a vegan version.
  • 1 cup Milk Almond milk can be used as a dairy-free alternative.
  • 1/4 cup Oil Coconut oil for a subtle sweetness.
  • 1 cup Cream-style Corn Try fresh corn blended for a fresh touch.
  • 1 cup Cooked Rice Can be omitted for a lighter cornbread.
  • 1 cup Shredded Cheddar Cheese Experiment with Gouda or spicy cheese for a twist.
For Serving
  • 1/2 cup Honey Butter Combine softened butter with honey for a delicious spread.

Equipment

  • 10-inch cast-iron skillet
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your mixing bowls.
  2. In a mixing bowl, combine the cornmeal, salt, and baking soda. Stir in diced jalapeños and chopped onion.
  3. In a separate bowl, whisk together the eggs, milk, oil, and cream-style corn until smooth.
  4. Gradually incorporate the wet ingredients into the dry mixture, stirring until just combined.
  5. Fold in the cooked rice and shredded cheddar cheese, being careful not to overmix.
  6. Grease a 10-inch cast-iron skillet with butter and sprinkle with cornmeal to prevent sticking.
  7. Pour the batter into the skillet and smooth the top with a spatula.
  8. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  9. Once baked, cool slightly before cutting into squares. Serve warm with honey butter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to customize with different herbs or spices like thyme or smoked paprika for a unique twist.

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