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Chicken Pot Pie with Flaky Crust

Ultimate Chicken Pot Pie with Flaky Crust for Cozy Nights

Savor this Chicken Pot Pie with Flaky Crust, a comforting classic filled with tender chicken, vibrant vegetables, and a silky sauce, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 lb Boneless, skinless chicken breasts
  • 2 cloves Garlic, minced
  • 2 medium Carrots, diced Can be swapped with parsnips or sweet potatoes
  • 1 cup Frozen peas Can substitute with corn or green beans
  • 1 medium Yellow onion, chopped Can substitute with shallots or leeks
Creamy Sauce Ingredients
  • 4 tbsp Unsalted butter Use unsalted for better seasoning control
  • 1/3 cup All-purpose flour Use gluten-free flour for a gluten-free option
  • 2 cups Low-sodium chicken broth Vegetable broth works for vegetarian option
  • 1 cup Heavy cream Can use milk or non-dairy cream
  • Salt and pepper To taste

Equipment

  • 9-inch baking dish
  • Large skillet
  • Baking Sheet
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a 9-inch baking dish with butter or cooking spray.
  2. Season the chicken breasts with salt and pepper, bake for 20-25 minutes, then chop into bite-sized pieces.
  3. Dice the onion and carrots, and mince the garlic for the filling.
  4. Melt 4 tbsp of butter in a skillet, sauté onions for 5 minutes, add garlic, then stir in flour to create a roux.
  5. Whisk in chicken broth and heavy cream gradually, stir until thickened, then fold in chicken and vegetables.
  6. Pour filling into the baking dish, roll out crust to cover, seal edges, and cut vent holes.
  7. Bake for 30-35 minutes until the crust is golden and filling is bubbling. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 33gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 4500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For a flaky crust, keep butter cold. Taste filling as you go and pre-bake the crust for a crispy bottom if desired.

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