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–+ servings
Italian Pasta Salad

Vibrant Italian Pasta Salad Ready in Just 25 Minutes

Enjoy a colorful Italian Pasta Salad that combines fresh veggies, hearty salami, and zesty dressing, ready in just 25 minutes. A flavorful crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Pasta any type like penne or fusilli
  • 1 each Green Bell Pepper chopped
  • 1 each Red Bell Pepper chopped
  • 1 each Red Onion finely sliced
  • 1 cup Black Olives sliced
  • 1 cup Salami diced
  • 1 cup Mozzarella Cheese cubed
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Parmesan Cheese grated
  • 1 cup Italian Dressing to taste
  • to taste Salt & Pepper

Equipment

  • large pot
  • Colander
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Fill a large pot with water, bring it to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare Vegetables: Chop green and red bell peppers, slice red onion, and halve cherry tomatoes. Combine these in a large mixing bowl with black olives.
  3. Combine Ingredients: Add cooled pasta to the bowl with vegetables, salami, and mozzarella cheese. Sprinkle with grated Parmesan cheese. Toss gently.
  4. Add Dressing: Drizzle Italian dressing over the mixture and toss thoroughly until evenly coated.
  5. Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
  6. Serve and Enjoy: Stir, adjust seasonings, and serve chilled.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 28gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 670mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

For best flavor, allow time for chilling after adding dressing. Use fresh vegetables for optimal taste. Store leftovers in an airtight container for up to 3-4 days.

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