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Apple Cinnamon Greek Yogurt Muffins

Wholesome Apple Cinnamon Greek Yogurt Muffins for Busy Mornings

These Apple Cinnamon Greek Yogurt Muffins are a delicious, high-protein breakfast that can be prepped ahead, making your mornings easier.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 muffins
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 large Eggs substitute with flax eggs for a vegan option
  • 1 cup Packed Brown Sugar use coconut sugar for a healthier alternative
  • 1 cup Nonfat Plain Greek Yogurt full-fat Greek yogurt can create a richer texture
  • 3/4 cup Unsweetened Applesauce can be replaced with mashed bananas
  • 1 teaspoon Vanilla Extract substitute with almond extract for a different twist
  • 1 3/4 cups All-Purpose Flour a gluten-free flour blend is great for a gluten-free version
  • 1 tablespoon Baking Powder ensure it's fresh for best results
  • 1 tablespoon Ground Cinnamon replace with pumpkin pie spice for a festive touch
  • 1 large Apple (peeled and diced) sweet apple varieties work best
For the Topping
  • 1 tablespoon Granulated Sugar optional for extra sweetness

Equipment

  • mixing bowl
  • muffin tin
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Apple Cinnamon Greek Yogurt Muffins
  1. Preheat your oven to 350°F (175°C) and spray the muffin tin with nonstick cooking spray.
  2. Whisk together two eggs and packed brown sugar until smooth.
  3. Stir in the applesauce, Greek yogurt, and vanilla extract until fully integrated.
  4. Gently fold in flour, baking powder, and ground cinnamon until just combined.
  5. Fold in the diced apple until evenly distributed.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Mix together sugar and cinnamon, and sprinkle over each muffin.
  8. Bake for about 25 minutes, or until a toothpick comes out clean.
  9. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 4mgCalcium: 60mgIron: 0.5mg

Notes

Avoid overmixing to keep muffins light and fluffy. Check for doneness with a toothpick.

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