Zaatar Naan with Whipped Feta & Olives: A Mediterranean Treat

This Zaatar Naan with Whipped Feta & Olives brings the flavors of the Mediterranean right to your kitchen.

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Prep Time 15

Cook Time 7

Cooling Time 1

Total Time 23

Servings: 4 pieces

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Naan

4 pieces Naan or gluten-free flatbread
2 tablespoons Extra Virgin Olive Oil high quality for best flavor

For the Topping

2 tablespoons Zaatar
1 cup Feta Cheese or vegan feta for dairy-free
1/2 cup Greek Yogurt or cream cheese
1 cup Olives mixed variety like Kalamata and Castelvetrano
1/4 cup Fresh Herbs like parsley or mint for garnish
1 teaspoon Garlic Powder or fresh minced garlic optional

Equipment

Oven
Baking Sheet
Blender
Skillet

Method

Step‑by‑Step Instructions

Preheat your oven to 200°C (400°F).
Place naan on a baking sheet and brush the surface with olive oil.
Sprinkle zaatar evenly over the oiled naan.
Bake naan in the preheated oven for approximately 5-7 minutes.
Switch to broil for 30 seconds for added crispiness.
Blend feta cheese and Greek yogurt until smooth, adding garlic if desired.
Chop olives and toast them in a skillet for 2-3 minutes if preferred.
Spread whipped feta over baked naan and sprinkle with olives.
Garnish with fresh herbs and a drizzle of olive oil before serving.
Serve immediately for the best texture and flavor.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Assemble the dish just before serving to maintain freshness. Consider toasting olives for enhanced flavor.

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