Begin by filling a large pot with water and bringing it to a gentle boil over medium heat. Carefully add the boneless, skinless chicken breasts and cook for about 15-20 minutes until the chicken is done.

Once your cooked chicken has cooled enough to handle, use two forks to shred it into bite-sized pieces and place it into a large mixing bowl.

In the bowl with your shredded chicken, add the diced dill pickles, finely chopped red onion, and fresh dill. Add desired mayonnaise and lemon juice, then season with salt and pepper. Stir until well mixed.

Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour.

Remove from the refrigerator, and serve on crusty bread for hearty sandwiches or over a bed of greens.