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–+ servings
Yuzu Matcha Tonic

Zesty Yuzu Matcha Tonic for a Refreshing Boost

This Yuzu Matcha Tonic is a zesty and invigorating drink that takes just five minutes to prepare, perfect for a refreshing boost.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Japanese
Calories: 147
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tonic
  • 1 teaspoon ceremonial-grade matcha powder for best taste
  • 2 tablespoons hot water around 176°F (80°C)
  • 2 tablespoons fresh yuzu juice
  • 1 tablespoon honey can substitute with agave or sugar
  • ¾ cup light tonic water or regular tonic water
  • ice

Equipment

  • bowl
  • Whisk
  • serving glass

Method
 

Step-by-Step Instructions for Yuzu Matcha Tonic
  1. Sift 1 teaspoon of matcha powder into a small bowl. Gradually mix in 2 tablespoons of hot water and whisk vigorously for about 30 seconds until frothy.
  2. In a serving glass, combine 2 tablespoons of fresh yuzu juice with 1 tablespoon of honey. Stir well and then add ¾ cup of tonic water and fill the glass with ice.
  3. Pour the brewed matcha over the tonic mixture and stir lightly to blend the flavors. Enjoy immediately.

Nutrition

Serving: 1drinkCalories: 147kcalCarbohydrates: 38gProtein: 1gSodium: 10mgPotassium: 100mgSugar: 30gCalcium: 10mg

Notes

Serve the tonic immediately for best flavor. Store any leftovers in an airtight container in the fridge for up to 24 hours.

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