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Baked Honeycrisp Apples

Baked Honeycrisp Apples: A Cozy Fall Delight to Savor

Experience the warmth of fall with Baked Honeycrisp Apples, topped with buttery pecans and brown sugar.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 medium Honeycrisp Apples Substitutes: Fuji or Gala apples
For the Topping
  • 1/2 cup Light Brown Sugar Dark brown sugar works great for a richer taste
  • 1/4 cup All-Purpose Flour No substitutes necessary
  • 1/2 cup Chopped Pecans Walnuts can be used or omit for a nut-free option
  • 1/4 cup Melted Unsalted Butter Coconut oil can be used for a dairy-free alternative
Optional Enhancements
  • 1/4 cup Caramel Sauce For drizzling over warm apples

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Fork
  • Cookie Scoop
  • Knife

Method
 

Step‑by‑Step Instructions for Baked Honeycrisp Apples
  1. Preheat your oven to 350ºF (175ºC) and prepare your baking sheet with parchment paper.
  2. Slice each Honeycrisp apple in half, remove the core, and trim the bottoms for stability.
  3. In a mixing bowl, combine light brown sugar, all-purpose flour, and chopped pecans.
  4. Add melted butter to the dry mixture and stir until crumbly and cohesive.
  5. Fill each apple half with the topping mixture, mounding slightly above the edges.
  6. Bake for 20-25 minutes until apples are tender and topping is golden brown.
  7. Serve warm, optionally drizzled with caramel sauce and topped with vanilla ice cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 4gSugar: 20gVitamin A: 200IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

For the best flavor, serve these baked apples warm right out of the oven.

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