Go Back
–+ servings
Big Fat Pecan Sticky Buns

Big Fat Pecan Sticky Buns: Your Next Breakfast Obsession

Indulge in Big Fat Pecan Sticky Buns, featuring a gooey caramel pecan glaze making every bite a nostalgic breakfast delight.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 buns
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 2 tablespoons granulated sugar can be replaced with coconut sugar
  • 2.25 teaspoons active dry yeast can substitute with instant yeast
  • 1 cup whole milk or almond milk for dairy-free
  • 2 eggs flax eggs can be used as a vegan substitute
  • 0.5 cups butter can opt for vegan butter
  • 1 teaspoon cinnamon omit for a less spiced feel
Topping Ingredients
  • 0.5 cups brown sugar light brown sugar works as well
  • 1 cups toasted pecans can replace with walnuts
  • 0.5 cups heavy cream can use coconut cream for a vegan option

Equipment

  • mixing bowl
  • Whisk
  • baking dish
  • saucepan
  • Spatula
  • Rolling Pin
  • Knife

Method
 

Dough Preparation
  1. In a large mixing bowl, combine warm milk, granulated sugar, and active dry yeast. Let sit for about 5-10 minutes until frothy.
  2. Add all-purpose flour, softened butter, eggs, and salt. Mix until a smooth dough forms.
Kneading and Rising
  1. Knead the dough on a floured surface for 5-7 minutes until elastic and smooth.
  2. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1-2 hours until doubled in size.
Filling Preparation
  1. Mix brown sugar and cinnamon in a small bowl.
  2. Once dough has risen, roll it out into a rectangle and spread softened butter over the surface.
  3. Sprinkle the cinnamon-sugar mixture evenly on top.
Shaping the Buns
  1. Tightly roll the dough into a log shape and slice into approximately 12 equal rounds.
  2. Arrange in a greased baking dish, cut-side up.
Topping Preparation
  1. Melt butter in a saucepan, stir in brown sugar and heavy cream, cooking until fully dissolved.
  2. Pour the mixture over the shaped buns and sprinkle with toasted pecans.
Final Rising and Baking
  1. Cover the baking dish and let rise for 30-45 minutes.
  2. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Cooling and Serving
  1. Let cool for 5 minutes, then invert onto a serving platter.
  2. Allow to cool slightly before serving.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

For best results, ensure ingredients are fresh and the dough is not over-kneaded. Store and reheat correctly for optimal texture.

Tried this recipe?

Let us know how it was!