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Butterscotch Self Saucing Pudding

Butterscotch Self Saucing Pudding for Cozy Nights In

Indulge in Butterscotch Self Saucing Pudding, a comforting dessert with a fluffy cake and rich sauce, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free version
  • 1 cup brown sugar packed; white sugar can be used but will change taste
  • 1 tablespoon baking powder helps the pudding rise
  • 1 cup milk can substitute with any non-dairy milk for dairy-free option
  • 1/4 cup melted butter can use margarine or dairy-free alternative
  • 1 teaspoon vanilla extract use pure extract for best taste
For the Sauce
  • 1.5 cups boiling water crucial for self-saucing effect
Optional Ingredients
  • 1 teaspoon sea salt optional but recommended
  • 1/2 cup chopped pecans or walnuts optional; swap for preferred nut or omit

Equipment

  • 8-inch (2-quart) baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, sift together all-purpose flour, brown sugar, and baking powder.
  3. In a separate bowl, mix together milk, melted butter, and vanilla extract until fully combined.
  4. Pour the wet mixture into the dry ingredients gradually, stirring gently until just smooth.
  5. Sprinkle brown sugar evenly over the top of the batter; add sea salt or nuts if desired.
  6. Boil water and carefully pour it over the batter and sugar layers in the baking dish without stirring.
  7. Place the dish in the oven and bake for 30-35 minutes until the top is set and springs back lightly.
  8. Remove the dish from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 40gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for added indulgence.

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