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Chocolate Gnome Cheesecakes

Charming Chocolate Gnome Cheesecakes for Festive Fun

Delight in whimsical Chocolate Gnome Cheesecakes, perfect for festive gatherings and creatively customizable.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Chocolate Cookie Crumbs Substitution: Graham cracker crumbs can be used for a different flavor.
  • 1/2 cup Melted Butter Ensure it cools slightly before mixing with crumbs.
For the Cheesecake Filling
  • 16 oz Cream Cheese Substitution: Use Neufchâtel for a lower-fat option.
  • 3/4 cup Granulated Sugar
  • 1/2 cup Sour Cream or Greek Yogurt Substitution: Cream can be used for a richer taste.
  • 1 tbsp Vanilla Extract
  • 8 oz Semi-Sweet Chocolate Substitution: Use dark chocolate for a deeper taste.
  • 2 large Eggs
For the Decorations
  • 1 cup Whipped Cream Tip: Use stabilized whipped cream for longevity during display.
  • 1/2 cup Candy-Coated Chocolates or White Chocolate Chips Used as gnome noses.
  • Optional Decorations Mini strawberries or chocolate cones can embellish gnome hats.

Equipment

  • muffin tin
  • Mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine chocolate cookie crumbs and melted butter until crumbly.
  3. Press small amounts of the crumb mixture into the bottom of each muffin cup.
  4. Bake in the oven for 5 minutes and allow to cool completely.
  5. Beat cream cheese with an electric mixer until smooth; gradually add sugar, sour cream, and vanilla extract.
  6. Melt the semi-sweet chocolate and mix into the cream cheese mixture. Add eggs one at a time.
  7. Pour the cheesecake filling into each crust, filling about three-quarters full, and bake for 18-20 minutes.
  8. Turn off the oven and leave cheesecakes inside with the door slightly ajar for 10 minutes before chilling.
  9. Once chilled, decorate with whipped cream for gnome hats and noses, and sprinkle with powdered sugar.

Nutrition

Serving: 1cheesecakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Avoid overmixing the eggs to prevent cracks, and customize decorations for a unique festive touch.

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