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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles: A Flavorful Breakfast Boost

Cheddar Jalapeño Cornbread Waffles are a delightful twist on traditional waffles, blending sweet cornbread with spicy jalapeños for a unique breakfast experience.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 1 cup finely ground cornmeal provides texture and flavor
  • 1 cup all-purpose flour essential for structure
  • 1 tablespoon baking powder leavening agent for fluffiness
  • 1 teaspoon baking soda works with baking powder for texture
  • 1 pinch salt
  • 1 cup buttermilk adds moisture and richness
  • 1/4 cup unsalted butter melted, contributes flavor
  • 2 large eggs binding agent, consider vegan option
  • 1 cup sharp cheddar cheese elevates flavor
  • 1/2 cup chopped pickled jalapeños adjust based on spice preference
  • 1 tablespoon honey (optional) adds sweetness, can substitute with maple syrup

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron according to the manufacturer's instructions and lightly grease the plates.
  2. In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, combine buttermilk, melted butter, and eggs, whisking until smooth. Add honey if desired.
  4. Gently fold the wet ingredients into the dry ingredients, then fold in cheddar cheese and jalapeños.
  5. Pour approximately 3/4 cup of batter into each section of the preheated waffle iron and cook for 5-7 minutes until golden brown.
  6. Carefully remove the waffles using a fork or tongs and serve hot with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

These waffles can be topped with sour cream, avocado, or even a drizzle of honey for a sweet contrast. Store leftovers in an airtight container or freeze for future breakfasts.

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