Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare the casserole dish.
- Melt butter in a skillet and sauté chicken for 5 minutes until golden.
- Add chicken broth and olive oil to the same skillet, bring to boil, stir in rice, cover and simmer for 6 minutes.
- Mix in broccoli florets, cover, and cook for an additional 9 minutes.
- Turn off the heat and let the mixture rest for 10 minutes.
- Combine rice mixture with chicken, soup, milk, sour cream, and cheese in a bowl.
- Pour into casserole dish, top with remaining cheese, and bake covered for 15 minutes.
- Remove cover and bake for an additional 5 minutes to brown the top.
- Cool for 5 minutes before serving.
Nutrition
Notes
This casserole is a great family meal that can be adapted based on your preferences. Using rotisserie chicken saves time without compromising flavor.