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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes: A Cozy One-Pan Delight

This Cheesy Ground Beef and Potatoes recipe is a comforting, one-pan dinner that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Consider using ground turkey or chicken for a leaner version.
  • 2 tablespoons Olive Oil Substitute with any cooking oil of your choice.
  • 1 medium Onion Shallots can serve as a milder alternative.
  • 3 cloves Garlic Fresh minced garlic maximizes flavor.
For the Potatoes
  • 4 cups Potatoes Yukon gold or russet potatoes work beautifully.
  • 1 teaspoon Salt Enhances overall taste; adjust according to your preferences.
  • 1/2 teaspoon Black Pepper Freshly cracked is best for flavor.
  • 1 teaspoon Paprika Smoked paprika can deepen the flavor profile.
  • 1 teaspoon Dried Oregano Fresh oregano offers a vibrant taste.
For the Topping
  • 1-2 cups Shredded Cheddar Cheese Try mozzarella or pepper jack for exciting variations.
  • 1 cup Beef Broth Vegetable broth could lighten the dish.
For Garnish
  • 1/4 cup Fresh Parsley Fresh herbs elevate the presentation.

Equipment

  • Large deep skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large, deep skillet over medium heat. Allow the oil to shimmer, indicating it's ready, which should take about 1-2 minutes.
  2. Add 1 pound of ground beef to the skillet, breaking it apart with a spatula as it cooks for 6-8 minutes until browned.
  3. Stir in 1 diced onion and 3 cloves of minced garlic, cooking for an additional 3-4 minutes until the onion is translucent.
  4. Toss in 4 cups of diced potatoes, followed by seasoning with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano.
  5. Pour in 1 cup of beef broth, cover the skillet, and lower the heat to a gentle simmer. Cook for 20-25 minutes until the potatoes are tender.
  6. Once the potatoes are tender, sprinkle 1-2 cups of shredded cheddar cheese evenly over the top and cover to let it melt for 2-3 minutes.
  7. Remove from heat and garnish with freshly chopped parsley before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Even potato sizes ensure they cook evenly, and consider adding Worcestershire sauce or taco seasoning for extra flavor. Ground turkey or different cheeses can be utilized for substitutions.

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