Go Back
–+ servings
Cheesy Jalapeño Ranch Chicken Poppers

Cheesy Jalapeño Ranch Chicken Poppers You’ll Crave Often

Cheesy Jalapeño Ranch Chicken Poppers deliver a flavor explosion and crispy crunch, perfect for gatherings or a cozy snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 2 cups Shredded Chicken or ground chicken for a smoother texture
  • 1 cup Sharp Cheddar Cheese or pepper jack for spicier kick
  • 1/2 cup Diced Jalapeños substitute with diced bell peppers for less heat
  • 1 packet Ranch Seasoning or your favorite homemade blend
  • 8 oz Cream Cheese no direct substitutes
  • 1 tsp Garlic Powder fresh garlic can be used for bolder taste
  • 1 tsp Smoked Paprika regular paprika works fine if unavailable
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Flour use gluten-free flour for gluten sensitivity
  • 1 large Egg acts as a binder
  • 1 cup Breadcrumbs gluten-free breadcrumbs can be used
  • for frying Neutral Oil such as canola or vegetable oil
For the Creamy Dip
  • 1/2 cup Mayonnaise or adjust based on dietary needs
  • 1/2 cup Sour Cream
  • 1 tbsp Ranch Dressing or seasoning
  • 1 tbsp Lemon Juice fresh juice recommended
  • 2 tbsp Fresh Parsley optional for garnish
  • to taste Red Pepper Flakes adjust based on heat preference

Equipment

  • mixing bowl
  • Skillet
  • Parchment Paper
  • shallow dishes
  • Slotted Spoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded chicken, sharp cheddar cheese, diced jalapeños, ranch seasoning, cream cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well combined and creamy.
  2. Form the mixture into 1 to 1.5-inch balls and place them on a parchment-lined tray. Chill in the refrigerator for 15-20 minutes.
  3. Prepare a breading station with flour, a beaten egg, and breadcrumbs. Roll each popper in flour, dip in egg, then coat with breadcrumbs.
  4. Heat oil in a skillet over medium-high heat until it reaches 350°F. Fry each batch for 3-4 minutes until golden brown and crispy.
  5. Whisk together mayonnaise, sour cream, ranch dressing, garlic powder, lemon juice, parsley, salt, and pepper. Chill until ready to serve.
  6. Plate the hot poppers with the creamy dip. Garnish with fresh parsley or cheese if desired.

Nutrition

Serving: 3poppersCalories: 290kcalCarbohydrates: 12gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Chill the mixture before shaping to help hold their form while frying. Ensure oil temperature is at 350°F for perfect crispiness.

Tried this recipe?

Let us know how it was!