Go Back
–+ servings
Cheesy Zucchini Casserole

Cheesy Zucchini Casserole: A Family-Friendly Delight

This Cheesy Zucchini Casserole is a creamy, comforting dish perfect for summer, adaptable to your tastes, and loved by kids and adults alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Zucchini, diced into 1-inch pieces this main vegetable provides a wonderful texture and flavor.
  • 1 cup Mayonnaise it binds the ingredients and adds a rich creaminess to the dish.
  • 1 cup Shredded Cheddar Cheese it enhances the flavor and creates that cheesy goodness we all love.
  • 2 large Eggs, slightly beaten they add structure and help bind the casserole.
  • 1 tsp Pepper a simple spice that elevates the flavor profile.
  • 3/4 - 1 tsp Garlic Powder it contributes aromatic warmth.
For the Topping
  • 1/4 cup Panko Breadcrumbs provides a satisfying crispy topping.
  • 1 Tbsp Butter, melted adds richness for that golden crust.

Equipment

  • large pot
  • mixing bowl
  • 1.5-quart baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling water, carefully add your diced zucchini. Let it cook for about 3 minutes until slightly tender.
  3. In a mixing bowl, combine the parboiled zucchini, mayonnaise, shredded cheddar cheese, beaten eggs, pepper, and garlic powder. Stir well.
  4. Pour the cheesy zucchini mixture into your greased baking dish, spreading it out evenly.
  5. In a separate bowl, mix the Panko breadcrumbs with melted butter until evenly coated. Sprinkle over the zucchini mixture.
  6. Place the baking dish in the preheated oven and bake uncovered for 35 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best texture.

Tried this recipe?

Let us know how it was!