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–+ servings
Bangor Pumpkin Chocolate Chip Cookies

Chewy Bangor Pumpkin Chocolate Chip Cookies for Cozy Fall Days

These Bangor Pumpkin Chocolate Chip Cookies are chewy, delicious, and a perfect showcase of fall flavors.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Pumpkin Puree Ensure it’s pure pumpkin, not pumpkin pie filling.
  • 2 cups All-Purpose Flour Be careful not to use too much to avoid dry cookies.
  • 1 cup Brown Sugar Can substitute with coconut sugar for a deeper taste.
  • ½ cup Granulated Sugar Use less for a less sweet outcome.
  • 2 large Egg Whites Avoid using whole eggs to maintain moisture balance.
  • ½ cup Butter (unsalted) Browning the butter enhances nuttiness.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal results.
  • ½ teaspoon Salt Opt for kosher salt for a lighter taste.
  • 1 cup Chocolate Chips Dark chocolate works wonderfully for a richer experience.
  • 1 teaspoon Cinnamon Feel free to adjust spices to your preference.
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Cloves

Equipment

  • mixing bowl
  • saucepan
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. Start by browning the butter in a saucepan over medium heat, let cool slightly.
  2. Combine the cooled brown butter with granulated sugar and brown sugar, then whisk until smooth.
  3. Mix in the egg whites and pumpkin puree until fully incorporated.
  4. In a separate bowl, whisk together flour, baking soda, salt, and spices.
  5. Gradually fold the dry mixture into the wet ingredient until just combined.
  6. Portion the dough into balls, chill in refrigerator for 30 to 60 minutes.
  7. Preheat oven to 350°F and bake the cookies for 10 to 12 minutes.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2500IUCalcium: 20mgIron: 1mg

Notes

Experiment with spices according to your taste; a little more cinnamon can enhance the fall flavors.

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