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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee

Churro Saltine Toffee is a quick and irresistible sweet treat that combines crunchy saltine crackers with rich toffee and warm churro flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Base
  • 1 box Saltine crackers
  • 1 cup Unsalted butter Salted butter can be used with a slight adjustment in saltiness.
  • 1 cup Brown sugar Essential for that caramel sweetness.
For the Chocolate Layer
  • 2 cups Semi-sweet chocolate chips Consider dark chocolate chips for a richer taste.
For the Cinnamon Sugar Sprinkle
  • 1 tablespoon Cinnamon Feel free to increase for a bolder spice.
  • 1/2 cup Granulated sugar Sweetens the topping.
For Topping
  • 1 teaspoon Sea salt Using flaked sea salt can bring a gourmet touch.

Equipment

  • Baking Sheet
  • Parchment Paper
  • saucepan
  • Spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay the saltine crackers in a single layer on the prepared baking sheet.
  3. In a medium saucepan over medium heat, combine the unsalted butter and brown sugar. Stir continuously until it melts and comes to a gentle boil, about 3-5 minutes.
  4. Once boiling, remove from heat and carefully pour the toffee mixture over the arranged saltine crackers. Bake for 5-7 minutes until bubbly and golden.
  5. Remove from the oven and sprinkle semi-sweet chocolate chips generously over the hot toffee to melt.
  6. Mix granulated sugar and cinnamon together, then sprinkle over the melted chocolate layer.
  7. Sprinkle a light dusting of sea salt over the top.
  8. Allow to cool completely at room temperature, then break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 130mgPotassium: 40mgSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week at room temperature, 2 weeks in the fridge, or 3 months in the freezer.

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