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Classic Homemade Orange Candy

Classic Homemade Orange Candy: A Sweet Citrus Delight

Savor the nostalgic taste of homemade orange candy with fresh ingredients and a simple recipe.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups granulated sugar can substitute with brown sugar
  • 1/2 cup corn syrup light Karo syrup can be used as a substitute
  • 1/4 cup water
For the Citrus Flavor
  • 3/4 cup fresh oranges zest and juice combined
For Texture and Binding
  • 2 tablespoons unflavored gelatin can substitute with agar-agar
  • 2 tablespoons unsalted butter

Equipment

  • Medium saucepan
  • Small bowl
  • Spatula
  • sharp knife
  • Grater

Method
 

Step‑by‑Step Instructions for Classic Homemade Orange Candy
  1. Zest and juice fresh oranges to collect about 3/4 cup of juice. Set the zest aside.
  2. Combine orange juice, water, granulated sugar, and corn syrup in a saucepan. Heat, stirring until sugar dissolves. Simmer for 10 minutes until thickened.
  3. Sprinkle gelatin over cool water in a small bowl and let sit for 5 minutes.
  4. Once syrup thickens, stir in bloomed gelatin, then add butter and reserved zest. Simmer for 5 minutes.
  5. Remove from heat and let cool for 1-2 hours, stirring occasionally.
  6. Grease an 8x8 inch dish and pour in the cooled mixture. Smooth with a spatula and refrigerate for 4-6 hours.
  7. Once set, cut the candy into small cubes and dust with powdered sugar to prevent sticking.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 15gFat: 1gSaturated Fat: 0.5gCholesterol: 5mgSodium: 5mgPotassium: 30mgSugar: 12gVitamin C: 25mg

Notes

Store in an airtight container at room temperature for a week, or refrigerate for up to two weeks.

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