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–+ servings
Chocolate Pudding

Creamy Homemade Chocolate Pudding That Melts in Your Mouth

This chocolate pudding is a comforting and customizable dessert that is quick to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Whole Milk Can substitute with almond or oat milk for dairy-free
  • 1 cup Heavy Cream Replace with additional whole milk for a lighter pudding
  • 1 cup Granulated Sugar Coconut sugar or sugar substitutes can be used
  • 1/2 cup Unsweetened Cocoa Powder Use high-quality cocoa for best results
  • 1/4 cup Cornstarch Acts as a thickening agent
  • 1/4 teaspoon Salt Optional but recommended
  • 2 tablespoons Unsalted Butter Can be omitted for dairy-free
  • 1 teaspoon Vanilla Extract Use real vanilla for enhanced flavor
  • 6 ounces Dark Chocolate (60% cacao or higher) Semi-sweet chocolate can be used as an alternative
For Topping Options
  • 1 cup Whipped Cream Best when made fresh at home
  • 1/4 cup Chocolate Shavings Use a vegetable peeler to create curls
  • 1 cup Fresh Berries Strawberries or raspberries pair well
  • 1 teaspoon Cinnamon Adds warmth and complexity

Equipment

  • Medium saucepan
  • Whisk
  • Spatula
  • mixing bowl

Method
 

Step-by-Step Instructions for Silky Dark Chocolate Pudding
  1. Whisk the granulated sugar, unsweetened cocoa powder, cornstarch, and salt in a medium saucepan until smooth and even.
  2. Gradually whisk in the whole milk and heavy cream. Heat over medium heat, stirring constantly until it warms and thins.
  3. Lightly whisk the egg yolks in a separate bowl. Gradually mix a spoonful of warm pudding into the yolks to temper, then add back to the saucepan.
  4. Continue cooking over medium heat, stirring until it thickens and starts to bubble, about 7-10 minutes.
  5. Remove from heat and stir in the chopped dark chocolate, unsalted butter, and vanilla extract until melted and smooth.
  6. Pour pudding into serving dishes, press plastic wrap on top to avoid skin, and chill for at least 2 hours.
  7. Once chilled, garnish with whipped cream, chocolate shavings, fresh berries, and a sprinkle of cinnamon before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 500IUCalcium: 120mgIron: 1.5mg

Notes

Using high-quality chocolate and cooking over medium heat helps achieve the best texture and flavor for your pudding.

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