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Shrimp Crab Lasagna

Creamy Shrimp Crab Lasagna for Cozy Family Dinners

Try this Creamy Shrimp Crab Lasagna, a delightful twist on comfort food that features seafood, cheese, and layers of flavor.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Noodles Follow package instructions for cooking.
  • 1 cup Crab Meat Or substitute with imitation crab.
  • 1 lb Shrimp Peeled and deveined, or substitute with scallops.
For the Cheese Filling
  • 2 cups Mozzarella Cheese Shredded.
  • 1 cup Ricotta Cheese Consider cottage cheese as a lighter substitute.
  • 1 cup Parmesan Cheese Grated.
For the Sauce and Seasoning
  • 1/2 cup Heavy Cream Can be omitted or replaced with milk.
  • 4 cups Alfredo Sauce Homemade or store-bought.
  • 1 teaspoon Chili Flakes Omit if serving those who prefer milder flavors.
  • 2 sprigs Fresh Parsley Finely chopped for freshness.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Olive Oil For sautéing ingredients.
  • 1 teaspoon Black Pepper Season to taste.
For the Crunchy Topping
  • 1/2 cup Breadcrumbs Can replace with extra parmesan.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • mixing bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients while the oven warms up.
  2. Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes.
  3. In a large skillet, heat olive oil over medium heat. Sauté garlic for 1 minute, then add shrimp and cook until pink.
  4. Add crab meat, salt, black pepper, and optional chili flakes. Cook for an additional 2-3 minutes.
  5. In a bowl, mix ricotta, half of the parmesan, mozzarella, parsley, and heavy cream until smooth.
  6. Spread Alfredo sauce in a baking dish, then layer noodles, half of the cheese mixture, seafood mixture, and more sauce.
  7. Repeat layers until all ingredients are used, topping with noodles soaked in Alfredo sauce.
  8. Sprinkle remaining mozzarella and parmesan on top, then add breadcrumbs. Cover with foil.
  9. Bake for 25 minutes covered, then remove the foil and bake an additional 10-15 minutes until golden.
  10. Let the lasagna rest for 10 minutes before slicing. Garnish with parsley if desired.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Assemble the lasagna a day in advance for enhanced flavor. Pair with a salad or garlic bread.

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