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Crispy Fries with Chili

Crispy Fries with Chili: The Ultimate Comfort Food Delight

Enjoy crispy fries with chili, a hearty comfort food classic that brings warmth and flavor to any occasion.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 plates
Course: Snacks
Cuisine: American
Calories: 800

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Use thick-cut fries for the best texture.
For the Chili
  • 1 pound Ground Beef You can substitute with plant-based meat for a vegetarian version.
  • 1 medium Onion Use diced yellow or white onion.
  • 3 cloves Garlic Freshly minced.
  • 1 can Chili Beans or Kidney Beans Rinse to cut down on sodium.
  • 1 can Diced Tomatoes Drain excess liquid for the right consistency.
  • 1 cup Tomato Sauce Adds moisture and flavor.
  • 2 tablespoons Chili Powder Adjust according to your heat preference.
  • 1 teaspoon Ground Cumin For depth of flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can also be used.
  • to taste Salt and Pepper Essential for balancing flavors.
For Assembly
  • 2 cups Shredded Cheddar Cheese Or Monterey Jack for a different texture.
  • 1 cup Sour Cream For garnishing.
  • 1 bunch Chopped Green Onions For a fresh crunch.
  • Jalapeño Slices Optional for extra heat.

Equipment

  • Oven
  • Baking Sheet
  • Large skillet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. Spread frozen French fries in a single layer on the prepared baking sheet and bake according to package instructions, about 25-30 minutes.
  3. While the fries are baking, heat a skillet over medium heat, add ground beef and cook for 5-7 minutes until browned, draining excess fat.
  4. Add diced onion and minced garlic to the skillet and sauté for 3-4 minutes until onions are translucent.
  5. Mix in chili beans, diced tomatoes, tomato sauce, chili powder, ground cumin, smoked paprika, salt, and pepper; let simmer for 10-15 minutes.
  6. Assemble the dish by placing fries on a platter, pouring chili over, and topping with shredded cheese.
  7. Broil assembled fries for 1-2 minutes until cheese melts.
  8. Garnish with sour cream, chopped green onions, and jalapeño slices, then serve immediately.

Nutrition

Serving: 1plateCalories: 800kcalCarbohydrates: 65gProtein: 40gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 350mgIron: 5mg

Notes

This dish is perfect for game nights or casual gatherings. Experiment with toppings.

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