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Chocolate-Orange Glaze Cake

Decadent Chocolate-Orange Glaze Cake That Will Wow You

A delightful Chocolate-Orange Glaze Cake that artfully blends rich chocolate with the bright zing of fresh oranges, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour A gluten-free flour blend can be used for a gluten-free version.
  • 1.75 cups granulated sugar Light brown sugar can replace it for a hint of caramel flavor.
  • 0.75 cups unsweetened cocoa powder Dutch-process cocoa can create a smoother taste.
  • 1.5 teaspoons baking powder Make sure it's fresh for best results.
  • 0.5 teaspoon salt Kosher salt offers a milder taste.
  • 3 large eggs Using room temperature eggs ensures better mixing.
  • 0.5 cups vegetable oil Melted butter adds a delightful flavor alternative.
  • 1 cup milk Almond or oat milk serves as a great dairy-free option.
  • 0.5 cups fresh orange juice Fresh is best for aroma.
  • 1 large orange zest Use the zest of one orange.
For the Ganache
  • 8 ounces dark chocolate Semi-sweet chocolate can offer a sweeter glaze.
  • 4 tablespoons butter Coconut oil can replace it for a dairy-free solution.
  • 0.25 cups remaining orange juice For the glaze.

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • Spatula
  • Cake pans
  • Wire rack
  • Heatproof bowl
  • Double boiler

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or oil and dust with flour.
  2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, combine eggs, vegetable oil, milk, fresh orange juice, and orange zest. Whisk until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes.
  6. While the cakes cool, prepare the ganache by melting dark chocolate, butter, and remaining orange juice.
  7. Once cooled, invert the cake layers and glaze with the chocolate-orange mixture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure all wet ingredients are at room temperature for better mixing. Avoid overmixing to keep the cake light and airy. Allow cake to cool completely before glazing.

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