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Samoas Cookie Pie

Decadent Samoas Cookie Pie That Will Delight Your Senses

This Samoa Cookie Pie merges nostalgia with simplicity, offering layers of caramel, chocolate, and coconut for a delightful treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • ½ cup Unsalted Butter Can use salted butter if unavailable, reduce added salt.
  • 1 large Egg Acts as a binding agent for the crust; no substitution suggested.
  • 1 cup Light Brown Sugar Granulated sugar may be used if light brown is unavailable.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
  • 1½ cups All-Purpose Flour Can substitute with a gluten-free blend if necessary.
  • pinch Salt Optional for those using salted butter.
For the Toppings
  • 1 cup Semi-Sweet Chocolate Chips Milk chocolate can be used for a sweeter finish.
  • 2 cups Sweetened Shredded Coconut Unsweetened coconut can replace it for a less sweet pie.
  • 1 cup Sweetened Condensed Milk Homemade versions may work with varying results.
  • ½ cup Salted Caramel Sauce Regular caramel can be a substitute.
  • ½ cup Melted Semi-Sweet Chocolate Chips Consider white chocolate for a flavorful alternative.

Equipment

  • 9-inch pie dish
  • Microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch pie dish by greasing it lightly with cooking spray.
  2. Melt the Butter: In a microwave-safe bowl, melt ½ cup of unsalted butter until it’s completely liquefied. Add in one large egg, 1 cup of light brown sugar, and 1 teaspoon of vanilla extract. Stir until smooth.
  3. Prepare the Crust Mixture: Mix in 1½ cups of all-purpose flour and a pinch of salt, blending just until combined. Pour this mixture into your prepared pie dish.
  4. Bake the Crust: Place the crust in the oven and bake it for 10-12 minutes, until golden and just set.
  5. Add Chocolate and Coconut: Immediately after baking, sprinkle 1 cup of semi-sweet chocolate chips evenly over the warm crust, followed by 2 cups of sweetened shredded coconut.
  6. Drizzle the Toppings: Drizzle 1 cup of sweetened condensed milk and ½ cup of salted caramel sauce over the coconut layer.
  7. Bake Again: Return the pie to the oven for an additional 25 minutes, watching carefully for bubbling around the edges.
  8. Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes.
  9. Drizzle with Melted Chocolate: Melt ½ cup of semi-sweet chocolate chips and drizzle over the pie.
  10. Chill Before Slicing: Let your Samoa Cookie Pie set for at least 4 hours in the refrigerator before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Watch the baking closely during the last 10 minutes to prevent burning. Allow proper cooling for easier slicing.

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