Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Insert wooden skewers into the hot dogs, pushing them halfway down.
- In a large bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, sugar, salt, and black pepper.
- Mix milk and egg in a separate bowl, then pour into dry ingredients and stir gently.
- Dip each hot dog into the batter, ensuring they’re fully coated.
- Lightly spray or brush the air fryer basket with cooking spray or oil.
- Arrange coated hot dogs in a single layer in the basket.
- Air fry for 10 to 12 minutes, flipping halfway through for even cooking.
- Remove from the air fryer and let cool for a couple of minutes before serving.
Nutrition
Notes
Keep it gentle when mixing to avoid dense batter. Experiment with flavors and fillings for unique corn dogs.