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Cottage Cheese Bread

Delicious Cottage Cheese Bread: Easy Low-Carb Delight

This Cottage Cheese Bread is a simple, low-carb delight made with just two ingredients, perfect for busy schedules.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese Use low-sodium if preferred.
  • 2 large Whole Eggs Substitute with 2 egg whites for lower calories.
Optional Flavorings
  • ¾ teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Italian Seasoning Complements cottage cheese.

Equipment

  • food processor
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Instructions for Easy 2-Ingredient Cottage Cheese Bread
  1. Blend the cottage cheese and whole eggs in a food processor until smooth and creamy, adding optional flavorings if desired.
  2. Prepare a baking sheet with parchment paper and lightly coat with cooking spray.
  3. Pour the blended mixture onto the prepared parchment, shaping as desired.
  4. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
  5. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 4gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 10IUCalcium: 100mgIron: 0.5mg

Notes

For best results, blend the cottage cheese until smooth and monitor bake time closely to avoid underbaking.

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