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pizza dough with quark

Delicious Pizza Dough with Quark: Quick Low Carb Delight

This pizza dough with quark is a quick and easy low carb option, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 175 g grated Mozzarella Provides structure and richness to the dough; use pre-grated for best results.
  • 200 g low-fat quark Acts as a binding agent and adds creaminess, perfect for low carb pizza dough with quark.
  • 3 large eggs Essential for leavening and stability of the dough.
  • Oregano Enhances flavor; feel free to adjust based on personal preference.
  • Pepper Enhances flavor; feel free to adjust based on personal preference.
For the Topping
  • Tomato sauce Adds moisture and flavor; the perfect base for all toppings.
  • 75 g grated Mozzarella or Gouda Additional cheese for topping; substitute with your favorite cheese.
  • 50 g cooked ham Adds protein and savory flavor; can replace with turkey or keep it vegetarian.
  • 50 g bacon or pancetta For extra flavor and richness; optional for meat-free alternatives.
  • 3 mushrooms Adds a savory, umami flavor; substitute with other vegetables like bell peppers or spinach.
  • ½ onion Contributes aromatic sweetness; you can replace with green onions for a milder taste.

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven

Method
 

Step‑by‑Step Instructions for Quick & Easy Low Carb Pizza Dough with Quark
  1. Preheat your oven to 150°C (300°F) with convection. Prepare a lined baking sheet.
  2. In a mixing bowl, blend together 200 g of low-fat quark, 175 g of grated mozzarella, and 3 large eggs until smooth. Season with oregano and pepper.
  3. Spread the dough mixture evenly onto the lined baking sheet, aiming for a thin layer of about half an inch thick.
  4. Place the baking sheet in your preheated oven and bake for 10 to 15 minutes until golden.
  5. While the crust is baking, prepare your desired toppings by chopping vegetables and slicing meats.
  6. Spread a layer of tomato sauce over the baked crust and add your favorite toppings along with extra cheese.
  7. Return the assembled pizza to the oven and bake for an additional 10 to 15 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gCalcium: 200mgIron: 1mg

Notes

Use pre-grated cheese for consistency and consider turning the crust during baking for even cooking.

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