Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Evenly spread the sweetened shredded coconut and chopped toasted pecans at the bottom of the baking dish.
- Sprinkle the Devil's Food cake mix evenly over the coconut and pecans without stirring.
- In a separate bowl, combine softened cream cheese, melted butter, and vanilla extract and beat until smooth.
- Gradually mix in the confectioners' sugar until fully combined.
- Drop spoonfuls of the cream cheese mixture over the top of the cake mix without fully combining.
- Sprinkle semisweet chocolate chips and remaining pecans on top of the cream cheese mixture.
- Bake for 35-40 minutes until the edges are set and center jiggles slightly.
- Let it cool for about 10 minutes before serving warm with vanilla ice cream.
Nutrition
Notes
Serve warm with vanilla ice cream or whipped cream for the best experience.
