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Goat Cheese and Honey Bites

Delightful Goat Cheese and Honey Bites for Effortless Entertaining

These Goat Cheese and Honey Bites are easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry thawed
For the Filling
  • 8 oz Goat Cheese plain
  • 1/4 cup Honey or agave syrup
  • 2 tbsp Fresh Thyme chopped
Optional Additions
  • 1 tbsp Crushed Red Pepper Flakes optional
  • 1/2 cup Chopped Walnuts or Pecans optional

Equipment

  • Oven
  • Baking sheets
  • Parchment Paper
  • Rolling Pin
  • Knife
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll thawed puff pastry to about 1/8 inch thick and cut into 2-inch circles, aiming for 24 pieces.
  3. Press down in the center of each pastry circle to create wells for the filling.
  4. Spoon approximately 1 tablespoon of goat cheese into each well.
  5. Bake in the preheated oven for 8 to 10 minutes until golden brown.
  6. Remove from the oven, drizzle warm bites with honey, and sprinkle with fresh thyme.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 120mgPotassium: 40mgFiber: 0.5gSugar: 2gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed warm. Store leftovers at room temperature for up to 2 hours or refrigerate for up to 3 days.

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