In a mixing bowl, combine 8 ounces of softened cream cheese and 1 teaspoon of mint extract on low speed using a hand mixer until creamy and smooth.

Gradually incorporate 2 cups of powdered sugar and 1-2 tablespoons of milk, mixing slowly on low speed until fully blended.

Gently fold in 1 cup of powdered sugar and 2 tablespoons of holiday sprinkles until well combined.

If the mixture feels sticky, dust hands with powdered sugar and knead in a few more tablespoons until smooth.

Combine granulated sugar with 2 tablespoons of holiday sprinkles in a separate small bowl for coating.

Shape the mixture into 3/4-inch balls and roll in the sugar and sprinkle mixture until well coated.

Place rolled balls on a baking sheet lined with parchment paper and chill in the refrigerator for 30 minutes.

After chilling, flatten each mint slightly with a fork and let sit at room temperature.