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Golden Greek Honey Pie

Golden Greek Honey Pie: A Slice of Sweet Tradition

Discover the sweet tradition of Golden Greek Honey Pie, a delightful dessert combining a crispy crust with creamy semolina filling.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 7 sheets Phyllo Dough Keep covered to prevent drying out.
  • 1/2 cup Unsalted Butter Melted; can use dairy-free butter for a vegan pie.
For the Filling
  • 1 cup Semolina Flour Can substitute with regular flour.
  • 3 large Eggs Flax eggs for vegan variation.
  • 1 cup Granulated Sugar Coconut sugar is a less refined alternative.
  • 2 cups Whole Milk Can use almond milk for dairy-free option.
  • 1 teaspoon Ground Cinnamon Nutmeg can be substituted.
  • 1/4 teaspoon Ground Nutmeg Allspice works as a substitute.
  • 1/4 teaspoon Salt Enhances overall flavor.
For the Topping
  • 1/2 cup Honey Agave nectar for a vegan substitute.
  • 1/4 cup Toasted Sesame Seeds Chopped nuts can be used instead.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with melted butter.
  2. Layer seven sheets of phyllo dough in the baking dish, brushing melted butter between each sheet.
  3. In a mixing bowl, whisk semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo layers and cover with a final sheet of phyllo. Brush the top with melted butter.
  5. Bake in the preheated oven for 40 to 45 minutes until golden-brown and firm.
  6. Drizzle warm honey over the baked pie and sprinkle toasted sesame seeds on top. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Keep unused phyllo sheets covered to prevent drying out. Monitor for perfect browning while baking.

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