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–+ servings
White Chicken Chili

Hearty White Chicken Chili for Cozy Nights In

This White Chicken Chili is a comforting dish perfect for chilly evenings, combining chicken, white beans, and a creamy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 pound Chicken Breast cut into 1-inch cubes or shredded
  • 3 cans White Beans (Cannellini or Great Northern) without draining
  • 1 can Diced Green Chilies
  • 4 cups Chicken Broth low-sodium
  • 1 cup Frozen Corn
  • 1 medium Onion diced
  • 3 cloves Garlic minced
Creamy Finish
  • 8 ounces Cream Cheese softened
Seasoning
  • 1 teaspoon Cumin
  • 1 tablespoon Chili Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Smoked Paprika essential for flavor
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Equipment

  • large pot

Method
 

Cooking Steps
  1. Prepare the Chicken by cutting it into bite-sized cubes, season with salt and pepper, and set aside.
  2. Sauté the Aromatics: Heat olive oil and sauté diced onion for approximately 5 minutes until tender.
  3. Add Garlic and Spices: Stir in minced garlic, cumin, chili powder, oregano, and smoked paprika, cooking for an additional minute.
  4. Incorporate the Liquid Ingredients: Pour in chicken broth, white beans, diced green chilies, and frozen corn. Stir to combine.
  5. Add the Chicken and Simmer: Nestle the chicken pieces into the pot. Bring to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes.
  6. Blend in the Cream Cheese: Stir in softened cream cheese until melted and incorporated. Adjust seasoning as needed.
  7. Serve and Enjoy: Ladle chili into bowls and garnish with toppings like cheese, cilantro, or sour cream.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For best results, add cream cheese at the end to maintain its smooth texture. This recipe freezes well for meal prep.

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