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Lobster, Crab, and Shrimp Macaroni and Cheese

Indulge in Lobster, Crab, and Shrimp Macaroni and Cheese

A luxurious and rich Lobster, Crab, and Shrimp Macaroni and Cheese recipe that elevates comfort food for any special gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Use gluten-free macaroni for a gluten-free option.
For the Seafood
  • 1 cup Lobster meat Fresh lobster is preferable.
  • 1 cup Crab meat Fresh enhances quality.
  • 1 cup Deveined cooked shrimp For convenience.
For the Cheese Sauce
  • 2 cups Cheddar Cheese Grate fresh cheese for better texture.
  • 4 ounces Cream Cheese Full-fat yields the best results.
  • 2 cups Milk or Cream Choose based on desired richness.
For Cooking
  • 4 tablespoons Unsalted Butter Recommended for control of seasoning.
  • ¼ cup All-purpose Flour Substitute with gluten-free flour if needed.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • optional Garlic powder Enhances flavor.

Equipment

  • large pot
  • Colander
  • large saucepan
  • Spatula
  • baking dish

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water and cook the elbow macaroni until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large saucepan, melt the butter. Whisk in the flour to form a roux and cook for 1-2 minutes.
  3. Gradually pour in the milk or cream, whisking until smooth and thickened, around 5 minutes. Add the cream cheese and stir until melted.
  4. Reduce heat and mix in the cheddar cheese, stirring until melted and creamy.
  5. Fold in the cooked macaroni, lobster, crab, and shrimp, ensuring everything is coated.
  6. Preheat the oven to 350°F. Transfer to a greased baking dish, top with cheddar cheese, and bake for 25-30 minutes until golden brown.
  7. Allow to cool for 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Using fresh cheese contributes to the creamy texture. Adjust seasoning according to taste. Keep an eye on baking time for optimal results.

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