Go Back
–+ servings
Bread Pudding

Irresistible Bread Pudding with Creamy Vanilla Sauce

Enjoy this comforting Bread Pudding enriched with a creamy vanilla sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 8 slices Cubed White Bread Use stale bread for the best texture.
  • 1 cup Raisins Add natural sweetness; can substitute with nuts.
  • 1 cup Granulated Sugar Adjust according to taste.
  • 1/2 cup Brown Sugar Can be replaced with more granulated sugar.
  • 4 Eggs Gently beaten.
  • 1/2 cup Unsalted Butter Melted, critical for flavor.
  • 2 cups Milk Whole milk yields a creamier texture.
  • 2 teaspoons Vanilla Extract Use pure for best results.
  • 1 teaspoon Nutmeg Powder Can be swapped with cinnamon.
  • 1 cup Heavy Whipping Cream For the vanilla sauce.
For the Vanilla Sauce
  • 1 cup Heavy Whipping Cream Essential for rich texture.
  • 2 teaspoons Vanilla Extract Opt for pure for best results.

Equipment

  • baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with butter.
  2. In a large bowl, combine cubed bread, raisins, granulated sugar, and brown sugar. Toss until coated.
  3. In another bowl, whisk together eggs, milk, melted butter, vanilla extract, and nutmeg until smooth.
  4. Pour custard mixture over bread and raisins. Fold gently and let sit for 15 minutes.
  5. Transfer to the greased baking dish and bake for 45-50 minutes until golden brown.
  6. For the sauce, heat heavy cream and vanilla extract in a saucepan over medium heat until warm.
  7. Serve bread pudding warm drizzled with vanilla sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store leftover bread pudding in an airtight container for up to 3 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!