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–+ servings
Chocolate Croissant Breakfast Bake

Irresistible Chocolate Croissant Breakfast Bake for Brunch Bliss

A delightful Chocolate Croissant Breakfast Bake that transforms brunch into a memorable occasion with flaky croissants and gooey chocolate.
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Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 large Croissants preferably day-old
  • 1 cup Semi-sweet Chocolate Chips dark or milk chocolate can be substitutes
For the Custard
  • 4 large Eggs fresh eggs give the best flavor
  • 1.5 cups Whole Milk or low-fat milk or dairy-free alternative
  • 0.5 cup Heavy Cream or half-and-half for lighter touch
  • 0.33 cup Granulated Sugar reduce amount or use sugar alternative if desired
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
For the Finishing Touch
  • Powdered Sugar for dusting, optional

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Slice the day-old croissants into thick pieces, about 1 to 2 inches each, and layer half in the greased baking dish. Sprinkle half of the chocolate chips over this layer.
  3. Repeat the layering process with the remaining croissants and chocolate chips.
  4. In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until smooth.
  5. Pour the custard mixture evenly over the layered croissants and chocolate chips, pressing down gently. Let soak for about 10–15 minutes.
  6. Place the baking dish in the oven and bake uncovered for 35–40 minutes until the top is golden brown and the center is slightly wobbly.
  7. Allow cooling for 5–10 minutes before slicing and, if desired, dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 180mgIron: 2mg

Notes

Allow croissants to soak in custard for best flavor absorption. Keep an eye on baking to avoid overbaking.

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