Irresistible Mozzarella Pepperoni Croissant Rolls in 30 Minutes

Enjoy cozy, cheesy Mozzarella Pepperoni Croissant Rolls, perfect for snacks or appetizers in just 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 rolls

Course: Snacks

Cuisine: Italian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 package Crescent roll dough Refrigerated dough for convenience
2 cups Shredded mozzarella cheese Opt for whole milk mozzarella for best melting
24 slices Pepperoni slices Can substitute with turkey pepperoni or deli ham

For Optional Flavor Enhancers

1 teaspoon Italian seasoning Adjust per taste preference
1/2 cup Grated Parmesan cheese Recommended for depth of flavor
1 cup Marinara sauce For dipping

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangular pieces.
Layer 3–4 slices of pepperoni and a generous amount of shredded mozzarella cheese on the wide end of each triangle.
Starting from the wide edge, roll each triangle towards the tip, tucking in the filling as you go.
Sprinkle Italian seasoning and grated Parmesan cheese on top of each roll before baking.
Place the rolls on the lined baking sheet and bake for about 12–15 minutes until golden brown.
Remove from oven and let cool for a few minutes. Serve alongside marinara sauce.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 15gProtein: 9gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 430mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best results, roll tightly to prevent leakage. Prepare unbaked rolls up to a day in advance for fresh snacks.

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