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Poblano Queso Recipe

Irresistible Poblano Queso Recipe You’ll Love for Every Snack

This Poblano Queso Recipe combines roasted peppers and melted cheese for a creamy dip that's perfect for any snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dips
Course: Snacks
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 pieces Poblano Peppers Roasted for enhanced flavor.
  • 2 tablespoons Butter Can substitute with olive oil.
  • 2 cloves Minced Garlic Use fresh for best impact.
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 cup Heavy Cream Can substitute with half-and-half.
  • 1.5 cups Shredded Cheese (e.g., cheddar or Monterey Jack) Mix different varieties for complex flavors.
  • 0.5 cup Milk Adjust for consistency.
  • to taste Salt
  • to taste Pepper

Equipment

  • Medium saucepan
  • bowl

Method
 

Step-by-Step Instructions for Poblano Queso Recipe
  1. Roast poblano peppers directly over an open flame or under the broiler in your oven for 5-7 minutes.
  2. Transfer the peppers to a bowl, cover with a towel for about 10 minutes to steam, steam will make peeling easier.
  3. In a medium saucepan, melt butter over medium heat, add minced garlic, sauté for 1-2 minutes until fragrant.
  4. Pour in heavy cream, bring to a gentle simmer while stirring, reduce heat to low and gradually add shredded cheese.
  5. Slowly add milk into the sauce to adjust thickness, keep the heat low.
  6. Fold in chopped roasted poblano peppers, season with salt and pepper, let simmer for an additional 3-5 minutes.
  7. Transfer to a serving dish and garnish with fresh cilantro or extra cheese, serve hot.

Nutrition

Serving: 0.5cupCalories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop, adding a splash of milk if needed.

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