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–+ servings
Blueberry Cream Cheese Muffins

Irresistibly Soft Blueberry Cream Cheese Muffins Recipe

Enjoy the delightful burst of juicy blueberries and creamy filling in these Blueberry Cream Cheese Muffins, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Can be replaced with gluten-free flour blends.
  • 3/4 cup Granulated Sugar Adjust to taste.
  • 2 teaspoons Baking Powder Ensure it’s fresh.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Softened.
  • 2 large Eggs Room temperature.
  • 1 cup Sour Cream Plain yogurt can be substituted.
  • 1 cup Fresh Blueberries Avoid frozen.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Can be swapped with ricotta.
  • 1/4 cup Granulated Sugar Adjust to taste.

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • measuring cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with paper liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cream the softened butter and sugar together until light and fluffy, then add the eggs one at a time and mix well.
  4. Incorporate the sour cream until smooth and well combined.
  5. Fold the dry mixture into the wet ingredients gently to create a smooth batter.
  6. Gently fold in the blueberries and prepare the cream cheese filling by mixing cream cheese and sugar until smooth.
  7. Spoon muffin batter into prepared cups, add cream cheese filling, and cover with more batter.
  8. Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
  9. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh blueberries for the best flavor. Don't over-mix to keep muffins fluffy. Allow muffins to cool before serving.

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