Meatball Mummies: Spooky Appetizers for a Fun Halloween Party

These delightful Meatball Mummies bring a spooky flair to any Halloween gathering, combining flavors and fun in each bite.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 pieces

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crescent Wrapping

1 sheet Crescent Roll Sheet Can substitute with puff pastry for a thinner crust.

For the Meatball Filling

14 oz Frozen Meatballs Can replace with homemade for a personal touch.

For the Spooky Eyes

4 oz Sliced Olives Black olives work best for eyes.

For Serving

1 cup Marinara Sauce Feel free to swap for any preferred dipping sauce.

Equipment

Oven
Baking Sheet
Parchment Paper
Knife
Pizza Cutter

Method

Step-by-Step Instructions for Meatball Mummies

Preheat oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
Unroll the crescent roll sheet and slice it into thin strips about 1/4 inch wide.
Wrap a strip of crescent dough around each frozen meatball, overlapping slightly, and place on the baking sheet.
Attach two olive slices with a dollop of marinara sauce for eyes on each meatball.
Bake for 15 to 20 minutes until dough is lightly browned and puffed up.
Serve warm on a platter with marinara sauce for dipping.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Serve immediately after baking for the best taste and flakiness.

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