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–+ servings
Baked Blueberry Donuts

Moist and Flavorful Baked Blueberry Donuts at Home

These baked blueberry donuts are vegan, gluten-free, and quick to make, satisfying sweet cravings with their fluffy texture and blueberry goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/4 cup Melted Butter or vegan butter or coconut oil as a substitute
  • 1 cup Plant-Based Milk (Almond/Oat) or any non-dairy milk
  • 1/2 cup Sugar coconut sugar can be used for lower glycemic
  • 2 teaspoons Baking Powder must be fresh
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour use gluten-free option for gluten-free donuts
  • 1 cup Blueberries fresh or frozen without thawing
For the Glaze
  • 1 cup Powdered Sugar sugar-free option can be used
  • 2 tablespoons Additional Milk same types as for donuts

Equipment

  • donut mold
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Baked Blueberry Donuts
  1. Preheat your oven to 350°F (175°C) and grease your donut mold lightly.
  2. In a large mixing bowl, whisk together melted butter and plant-based milk until smooth and frothy. Add baking powder, baking soda, sugar, and vanilla, then whisk until combined.
  3. Gradually sift in the flour and stir gently until just combined. The batter should be slightly lumpy.
  4. Fold in the blueberries gently and ensure they are evenly distributed throughout the batter.
  5. Pour the batter into the prepared donut molds, filling each cavity about three-quarters full.
  6. Bake in the preheated oven for 20 minutes, or until a toothpick comes out clean with a few moist crumbs.
  7. Let the donuts cool in the pan for about 5 minutes. If desired, glaze with powdered sugar mixed with plant-based milk.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for best results. Adjust baking time if using a muffin pan.

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