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–+ servings
Mummy Toast

Mummy Toast: Quick & Spooky Halloween Snack Ideas

Mummy Toast is a fun and festive Halloween snack that's quick to make, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Bread Sourdough or whole grain
  • 4 oz Cream Cheese Herbed recommended
For the Mummy Wrappings
  • 2 sticks String Cheese Substitute with mozzarella sticks if desired
  • 1/2 cup Pumpkin Purée Add natural sweetness
For the Eyes
  • 1/4 cup Olives (black or green) Sliced
  • 2 tablespoons Sliced Almonds

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Cut your chosen bread into slices about half an inch thick.
  2. Spread a generous layer of cream cheese onto each slice of bread.
  3. Unwrap the string cheese and pull it apart into thin strips. Drape over the cream cheese, leaving gaps for the eyes.
  4. Bake the prepared Mummy Toast for about 10-12 minutes or until the cheese is slightly melted and the edges are golden.
  5. Dollop pumpkin purée in the center of each piece after baking.
  6. Place olive slices or almonds on top of the pumpkin purée to create eyes.
  7. Keep Mummy Toast warm until serving. Enjoy with pumpkin soup if desired.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Serve immediately for best texture, as they are best warm and crispy. To store leftovers, keep in an airtight container in the fridge for up to 2 days.

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