In a large mixing bowl, blend the softened cream cheese and Underwood chicken spread until smooth and creamy using a hand mixer on medium speed for 1-2 minutes.

Add the canned chicken breast, dried oregano, garlic powder, onion powder, and paprika to the creamy base and stir gently with a spatula until well combined.

Fold in the chopped pecans into the mixture carefully to maintain their integrity.

Transfer the spread into an airtight container, cover it tightly, and refrigerate for at least 30 minutes to meld the flavors.

Serve cold on a platter alongside crackers, sliced baguette, or fresh vegetable sticks.